ANTONIO ROMERO Hand Carved Ibérico Ham Bellota Acorn-fed Heart Shape 60g

Love is where jamón is.

The ANTONIO ROMERO Hand Carved Ibérico Ham Bellota – Heart Shape is more than a gourmet delicacy — it’s a symbol of sharing, gratitude, and connection. Inspired by the belief that food brings people together, this heart-shaped presentation celebrates all forms of love: for family, friends, and the moments that matter most.

Crafted from acorn-fed Ibérico pigs and cured for over three and a half years in the ideal climate of Salamanca, this exceptional ham delivers deep, nutty flavours and a silky texture that melts effortlessly on the palate. Each slice is freshly hand-carved by master artisans to preserve its aroma, marbling, and purity.

Personally selected by Antonio Romero, this heart-shaped format transforms one of Spain’s most cherished traditions into a meaningful gift — perfect for saying thank you, I’m thinking of you, or simply let’s share something special.

Why you’ll love it

• Premium, hand-carved Ibérico Ham Bellota, selected by Antonio Romero

• From acorn-fed Ibérico pigs with rich, complex flavour

• Expertly cured for over 3.5 years in Salamanca

• Freshly sliced by master carvers for optimal texture and aroma

• Elegant heart-shaped presentation inspired by connection and sharing

• 60g portion — ideal for gifting or enjoying together

STORAGE & CARE

Store in a cool, dry place.
Refrigerate after opening.

CONSUMPTION

Open 30 minutes before serving to allow the ham to reach room temperature.
Best enjoyed slowly, around a table with good company.

SERVING RECOMMENDATION

Place the slices on a warm plate to let the Ibérico fat soften naturally.
Pair with crusty bread, olives, or a glass of Spanish wine.

INCLUDES

60g vacuum-sealed pack of freshly hand-carved Ibérico Ham Bellota

Vacuum-sealed to preserve freshness and authentic Spanish flavour.