La Brújula "Sardinas Xeito" Sardines Do Xeito Nº122

These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardines as they pass through the net. These are hooked by the head, thus preventing the product from being bruised and the raw material from being damaged as happens with other fishing methods. This sardine is offered at the fish market early in the morning and that same day the product is manufactured fresh. These sardines are cleaned and gutted manually and steam roasted to achieve the desired texture. They are packed one by one and covered with extra virgin olive oil until overflowing.

These sardines are undoubtedly one of the jewels of La Brújula.

STORAGE & CARE

Store in a cool and dry place. Once opened keep refrigerated.

SERVING RECOMMENDATION

As well as being rich in calcium, they are very tasty and you can add them to salads, and pasta or create delicious toasts with them, like the one we serve in our Jamoneria Bar and Tasting Room.

INGREDIENTS

Small sardines, olive oil, and salt.

INCLUDES

Net weight 130g.

10-15 pieces.