Alalunga "Lomos de Merluza en Aceite de Oliva" Hake in Olive Oil
European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Celeiro in Lugo or Pasajes in Guipúzcoa. In Artesanos Alalunga we handly make our creations just from fresh fish.
Do not heat the can in the microwave.
STORAGE & CARE
Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened.
To fully enjoy the product, we recommend heating the closed can by immersing it in a container of very hot water for at least a couple of minutes, drying the can, and consuming it whole once opened. This dish with the delicious pesto sauce does not need anything else, you don't have to worry about anything, just enjoy it.
Ingredients: European hake (Merluccius Merluccius), Arbequina extra virgin olive oil, and Mineral Salt from Añana spring.
Net Weight 138g (4.87oz)
Drained Weight 86g (3.03oz)