Spicy Chorizo from León (Spain) 500g
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Type: Frozen
This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using thermal insulation and ice packs. However, due to shipping conditions beyond our control, some thawing may occur during transit—particularly in warmer seasons or longer-distance deliveries.
Please note: We cannot be held responsible for partial thawing during transit.
PRODUCT DESCRIPTION
A bold taste of León, with a fiery twist.
Antonio Romero Chorizo de León Picante is the spicier version of the traditional León-style chorizo, crafted in northern Spain using time-honoured methods. Lightly smoked over wood and seasoned with paprika, garlic, and chili, it delivers a juicy texture, deep smoky aroma, and a balanced heat that enhances without overpowering.
Perfect for grilling, pan-frying, stews, rice dishes, or Spanish bocadillos, this spicy chorizo brings bold flavour and warmth to any meal.
As an artisanal product, each piece is individually crafted, so the weight and shape may vary slightly.
STORAGE & CARE
Keep frozen at -18°C (0°F)
Do not refreeze once thawed
Best consumed within 6 months of purchase
Once thawed, keep refrigerated and cook within 24–48 hours
SERVING RECOMMENDATION
This spicy chorizo is lightly cured and is best enjoyed fully cooked.
Allow to thaw completely and rest at room temperature for 15–30 minutes before cooking.
Grill whole or in thick slices until the exterior is caramelized and the inside is juicy.
Pan-fry and serve with eggs, roasted potatoes, sautéed greens, or crusty bread.
Add to stews, lentils, chickpeas, rice dishes, or pasta for rich, smoky heat.
Slice and serve with aged cheese and bread for a fiery Spanish tapas plate.
INCLUDES
Weight: Approximately 500g per piece
Traditional spicy Chorizo de León
Individually vacuum-sealed and shipped frozen
As this is an artisanal product, the weight and shape of each piece may vary slightly.
ADDITIONAL INFORMATION
Product of Spain
Artisan-crafted using traditional León-style methods
Lightly smoked over wood
Spicy, smoky, and balanced
Gluten-free
Vacuum-sealed for freshness and food safety
