ANTONIO ROMERO PRODUCTOS ESPAÑOLES

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

For those who believe great charcuterie needs no complicated ingredients. Crafted from select Ibérico pork and cured slowly in the mountain air of ...

A classic Spanish salami, made from prized Ibérico pork. This narrow-cut vela salchichón is cured slowly for 45 days in natural drying rooms, allow...

Bold, savoury, and steeped in Spanish tradition. This dry-cured black pudding is made the old-fashioned way — with rich Ibérico pork, natural casin...

Two iconic Ibérico flavours. One perfectly portable pack. The Iberico Velita Duo by Antonio Romero brings together two of Spain’s most distinctive ...

Experience one of Spain’s most iconic tapas — Pulpo a la Gallega — prepared the Antonio Romero way. This gently cooked octopus leg is tender, flavo...

Experience one of Spain’s most iconic tapas — Pulpo a la Gallega — prepared the Antonio Romero way. This version includes two tender octopus legs, ...

Crafted in the mountains of León. Made to be shared. This is the kind of chorizo that tells a story—from the first bite to the last. Made using tim...

A bold taste of León, with a fiery twist. Crafted in the high plains of northern Spain, this Chorizo de León Picante by Antonio Romero is th...

For true Spanish flavour, start with the classics—uncooked, spiced, and ready to sizzle. Antonio Romero’s Chistorra is a fresh, artisanal sausage f...

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...

The best Jamón cubes to give you the best flavor to your creations. Handmade by our experts from the area of the knuckle and the cane this part is ...

Unleash your inner Spanish chef. These premium cured meat cubes come from the most intensely flavored parts near the bone - where traditional slici...

Transform your soups into Spanish masterpieces. This isn't just any ham bone - it's the prized knuckle from authentic Ibérico ham, divided into thr...

For those who actually use olive oil — not just display it. This is the bottle you keep on the counter, within arm’s reach. Made from 100% Hojiblan...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

For home chefs who understand that great cooking starts with extraordinary ingredients. Pressed from early-harvest Picual olives grown in Spain's l...

Firm, fruity, and full of Mediterranean character. Antonio Romero’s Campesino olives are a curated mix of Spain’s finest seasonal green olives—feat...

Fruity, briny, and made for gatherings. Antonio Romero’s Campesino olives are a premium mix of Spain’s finest green olive varieties—Manzanilla, Gor...

Rustic, garlicky, and full of Spanish soul. Antonio Romero’s De La Abuela olives are marinated using a traditional homemade-style recipe with olive...

Big jar, bold flavour—classic Spanish olives done right. Antonio Romero’s De La Abuela olives are seasoned with a traditional family-style marinade...

A bold twist on Spain’s most iconic olive. These Antonio Romero Manzanilla olives are infused with the unmistakable savoury flavour of anchovy—subt...