ANTONIO ROMERO Boiled Octopus 2 legs 250g

Experience one of Spain’s most iconic tapas — Pulpo a la Gallega — prepared the Antonio Romero way.

This version includes two tender octopus legs, offering a more generous portion — perfect for sharing, entertaining, or creating a full tapas experience at home. Carefully selected and gently cooked, each piece delivers a buttery texture and rich, authentic flavour that reflects Spain’s coastal culinary tradition.

Whether you're hosting guests or simply want a more satisfying portion, this format allows you to enjoy more of what makes Spanish octopus so special.

STORAGE & CARE

Keep frozen.
Do not refreeze once defrosted.

SERVING RECOMMENDATION

Enjoy this classic Galician-style dish in just a few simple steps:

• Defrost the octopus legs

• Slice into thin pieces

• Warm gently in the microwave or oven (3–5 minutes)

• Drizzle with ANTONIO ROMERO Arbequina Extra Virgin Olive Oil for a smooth, fruity finish

• Sprinkle with Spanish paprika and a touch of sea salt

For the most authentic presentation, serve on a BORN IN SPAIN “Plato de Pulpo” wooden plate, just like in traditional Spanish tapas bars.

Perfect for sharing — or for those who simply want more of this iconic Spanish delicacy.

INGREDIENTS

GLUTEN FREE

Octopus, salt, bay leaf.
No preservatives.

INCLUDES

2 whole cooked octopus legs (approx. 250g total)
Serves 2–4 portions

IMPORTANT SHIPPING NOTE

This product is frozen and requires temperature-sensitive handling. Please select Express or Expedited Shipping at checkout.

We will pack your order with insulated packaging and ice packs to help maintain product quality during transit. However, we cannot guarantee that the product will arrive fully frozen, as delivery times, carrier handling, weather conditions, and other factors are outside of our control.

Before placing your order, please consider your local weather and delivery conditions. If you have any questions or would like to confirm the best shipping option, please contact us at customerservice@arcimports.com and our dispatch team will be happy to assist you.