ANTONIO ROMERO Boiled Octopus 1 Leg 160g
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Experience one of Spain’s most iconic tapas — Pulpo a la Gallega — prepared the Antonio Romero way.
This gently cooked octopus leg is tender, flavourful, and ready to serve, bringing the authentic taste of Spain’s coastal cuisine straight to your table. Carefully selected and cooked to achieve its signature buttery texture, each piece reflects the simplicity and elegance of traditional Spanish gastronomy.
A true staple in Spanish tapas culture, octopus is best enjoyed sliced and dressed with high-quality olive oil, paprika, and sea salt — a timeless combination that highlights its natural flavour.
STORAGE & CARE
Keep frozen.
Do not refreeze once defrosted.
SERVING RECOMMENDATION
Enjoy this classic Galician-style dish in just a few simple steps:
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Defrost the octopus leg
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Slice into thin pieces
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Warm gently in the microwave or oven (3–5 minutes)
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Drizzle with ANTONIO ROMERO Arbequina Extra Virgin Olive Oil for a smooth, fruity finish
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Sprinkle with Spanish paprika and a touch of sea salt
For the most authentic presentation, serve on a BORN IN SPAIN “Plato de Pulpo” wooden plate, just like in traditional Spanish tapas bars.
A simple yet iconic dish — perfect for sharing and elevating your tapas experience.
INGREDIENTS
GLUTEN FREE
Octopus, salt, bay leaf.
No preservatives.
INCLUDES
1 whole cooked octopus leg (approx. 160g)
Serves 1–2 portions
IMPORTANT SHIPPING NOTE
This product is frozen and requires temperature-sensitive handling. Please select Express or Expedited Shipping at checkout.
We will pack your order with insulated packaging and ice packs to help maintain product quality during transit. However, we cannot guarantee that the product will arrive fully frozen, as delivery times, carrier handling, weather conditions, and other factors are outside of our control.
Before placing your order, please consider your local weather and delivery conditions. If you have any questions or would like to confirm the best shipping option, please contact us at customerservice@arcimports.com and our dispatch team will be happy to assist you.