Yurrita "Boquerones" White Anchovies in Extra Virgin Olive Oil 100g tray
Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing boats, selecting the freshest and best-sized pieces. The anchovies are cleaned by hand, leaving them perfectly clean without the head, backbone, and innards. The anchovies are marinated using a special combination of wine vinegar and are finally packed along with the best olive oil from the south of Spain.
STORAGE & CARE
Keep refrigerated between 5 and 12 degrees. Once opened keep refrigerated, covered with oil, and consume within 1 week.
There is a wide variety of dishes to combine "boquerones" with, although they are also delicious if you eat them on their own. For example, there is a very famous tapa in Spain called " Matrimonio", you can try it in our Jamoneria Bar and Tasting Room, so you can get the idea to prepare it at home whenever you want.
Cantabrian anchovies, wine vinegar, extra virgin olive oil, and salt.
Net weight 100g.
Drained weight 75g.