ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.
Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.
A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.
It is a sausage of a smaller size than a Loin. When cut, it has a reddish color with a great grain that gives it an intense flavor but is very pleasant to taste. Perfect for a small gift or if you have to take something to dinner at home since this small sausage is easy to cut and especially to store.
From a free-range pig fed on acorns. With a slow healing process of 4 months.
The size of the Iberian lomito is ideal for small bites of intense flavor.
STORAGE & CARE
Store me in a cool and dry place. Keep me refrigerated once opened.
Open me 30 minutes before consumption at room temperature. Enjoy me with good company.
It can be consumed in many ways, with bread, ANTONIO ROMERO Porudctos Españoles Virgen Extra Oil Olive Hojiblanco, in sandwiches, or as an appetizer accompanied with some Obando Crispy Gourmet Bread.
Pork, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
Acorn-fed Ibérico Pork Loin in a vacuum packed.
Weight around 350-450g.