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The raw material of Torreon products is the key: the Iberian pig.
These animals are located and reared on extensive estates in the south of Spain (Códoba, Seville, and Badajoz) and in Salamanca.
On these dehesas the pigs live free-range and are reared by means of an extensive system in which many of them as from October can take advantage of the period of the montanera or feeding on acorns.
The Iberian pig develops its special genetics and morphology in this natural habitat with long walks and natural food.
This Iberico Ham Acorn-fed weighs around 4-5kg.
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