ANTONIO ROMERO "Jamón de Bellota Ibérico 50% Raza Ibérica" Ibérico Acorn-fed Pork Ham 50% Ibérico Breed (Boneless)
ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.
Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.
A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.
STORAGE & CARE
Unlike bone-in ham, a boneless Ibérico ham should be kept refrigerated because once the bone is removed, the curing process stops, and extra preservation is required. We recommend storing the boneless ham in an airtight container to prevent drying out
Any ham that is cut should be consumed immediately or wrapped in plastic paper to avoid contact with the air. We recommend that you cut only as much as you will consume.
Arrange the ham, slice by slice, on a flat plate with a few Squere Piquitos "Minutos" Spanish Crackers. Eating with your fingers is allowed. This is, in fact, the best way to eat ham. Or try it in one of the thousands of delicious Ibérico ham recipes.
Pork ham from acorn-fed pigs, salt, and preservatives (sodium nitrite E-250 and potassium nitrate E-252).
Quarter piece weight is around 850g-1Kg
Half piece weight around 2-2.2Kg
Whole piece weight around 4-4.5Kg
All pieces are delivered in a vacuum-packed box.