ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.
Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.
A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.
Our delicious range of cured Iberian pork specialties is made with the same delicate attention to detail and stringent quality used for our Ibérico hams. Tradition-steeped knowledge combined with the most innovative, demanding, thorough processes and natural raw materials, are the keys to the range of intense flavors offered by our cured salchichón sausage.
When cut, a wide range of grey to reddish tones can be appreciated, reflecting a meaty structure that will give rise to a sensational taste experience on the palate.
The meat of the Salchichón Ibérico de Bellota belongs to the lean meat of the pig and contains a high level of vitamins.
STORAGE & CARE
Store me in a cool and dry place. Keep me refrigerated once opened.
Open me 30 minutes before consumption at room temperature. Enjoy me with good company.
Charcuterie is always an added bonus when attending a dinner party. Not only are they welcome on special occasions, but they are also a great way to unleash your creativity in the kitchen, as they are a great accompaniment. But a good charcuterie plate requires a good Wood Board to present it.
Iberian pork, salt, spices, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-250 and E-252), acidity regulator (E-331iii) and antioxidant (E-301).
Half a piece of Salchichón in a vacuum pack.
Weight around 450-650g.