Serrano Ham Reserva (Bone-In)
Serrano ham is obtained from salting and air drying the pig's hind legs. This same product is also called a shoulder when obtained from the front legs. It is called serrano for the custom of curing the ham in high places in the mountains, where low temperatures facilitate curing.
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STORAGE & CARE
To store your ham in the right place, you must keep in mind that it should be a cool, dry place and that it should not be exposed to sunlight.
Once the ham has been started, it should be protected from the air because it eliminates the humidity from its surface, removing its juiciness. It can even oxidize the surface with oxygen changing the flavor of the first slices. The best way to protect the ham is to cover the area with thin slices of white fat and then wrap it with plastic.
For greater enjoyment, it is recommended to take the sachet out of the refrigerator 30 minutes before consuming it. Thanks to it, you enhance its flavor. We also recommend consuming it at room temperature, around 24 degrees.
Ham is such a tasty product that the best way to eat it is on its own. But it combines with a wide variety of foods, so it can be consumed in many ways, with bread, Acanto Botanikal Extra Olive Oil, and tomato or as a snack with some Spanish Cheese. Thanks to its unique flavor, it can transform a simple dish into a delicious gourmet recipe.
Pork ham, salt.
Allergens free. Lactose-free.
Serrano Ham Reserva +18 Months Bone-In weighs 7.5-9.5 kg.
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