The divine bite of pork - suckling pig. This Segovian tradition, which Tabladillo has been working on for decades, is what is shared at your table at any time or celebration. A genuine, natural flavoured product...flavour with tradition!
1. Preheat the oven to 200 ° C and keep the product at room temperature. Do not remove the bag.
2. Place the bag on the rack in the position shown for two hours. Always put the pork skin upwards.
3. Remove from oven, pierce the bag, hot steam will come out. Remove the plastic piece carefully, strain the juice, and enjoy.