Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty herbal flavor.
This delicious Manchego is coated with Spanish Rosemary. Rosemary grows prolifically in Spain and makes a natural pairing to this beautifully aromatic and herbaceous cheese.
STORAGE & CARE
This cheese may be refrigerated up to 6 months when unopened, and 3 to 4 weeks after opening. We do not recommend freezing cheese as it degrades the quality of the product.
Serve it at room temperature.
It goes very well on a cheese board accompanied with nuts as we serve it in our Jamoneria Bar and Tasting Room.
Made from Pasteurized sheep’s MILK, salt, rennet, firming agent: calcium chloride, preservative: lysozyme (from EGG), and lactic ferment. The rind contains preservatives: natamycin, pork lard, and rosemary. The rind is not edible.
Small piece weight around 130-150g
Quarter wheel weight around 875g
Half wheel weight around 1.65kg
Whole wheel weight around 3.3kg