This 18 month gourmet manchego cheese has an immediately recognizable flavor, which is delicate but developed, creamy yet firm in texture, with a distinct lanolin aftertaste characteristic of all sheep cheeses. The cheese is white when young and turns a rich yellow when older.
STORAGE & CARE
Serve it at room temperature.
We recommend storing it in its vacuum pack in the fridge as it has a cold and stable temperature. Once opened, wrap in plastic wrap in the fridge.