This 18 month gourmet manchego cheese has an immediately recognizable flavor, which is delicate but developed, creamy yet firm in texture, with a distinct lanolin aftertaste characteristic of all sheep cheeses. The cheese is white when young and turns a rich yellow when older.
STORAGE & CARE
Serve it at room temperature.
We recommend storing it in its vacuum pack in the fridge as it has a cold and stable temperature. Once opened, wrap in plastic wrap in the fridge.
This cheese is delicious to eat on its own with a few Obando Gourmet Rustic Picos and if you add a little bit of honey or Spanish Olive Oil it is an exquisite combination.
Made from Pasteurized manchega sheeps MILK, salt, firming agent: calcium chloride, rennet, lactic ferments, and preservative: lysozyme (from EGG). Rind: Preservative: natamycin and colourings: plain caramel and annatto norbixin. Rind not edible.
Small piece weight around 130-150g
Quarter Wheel weight around 875g
Half Wheel weight around 1.75kg
Whole Wheel weight around 3.5kg