Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with buttery, sharp, salty in taste.
Mahón is piquant and buttery, with a nutty taste.
Mahón is rectangular or square with rounded edges and has a natural rind.
You can choose between:
-150 g
-Quarter Wheel (around 650g)
-Half Wheel (around 1,3 kg)
-Whole Wheel ( around 2.6 kg)
