Mahon Cheese

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with a buttery, sharp, and salty taste. Mahon is rectangular or square with rounded edges and has a natural yellowish rind.
A unique cheese with a sweet and fruity aroma and a rich, bold flavor, Mahon is not for those who prefer bland cheeses.

STORAGE & CARE 

Store it in the refrigerator in its vacuum package. Once opened, wrap it in plastic wrap and keep it in the refrigerator.

SERVING RECOMMENDATION

Serve it at room temperature.

As a highly versatile cheese, grate over pasta, rice, or vegetables, or serve as an appetizer with Olive Oil.

INGREDIENTS

Raw cow’s MILK, rennet, salt, cheese cultures, firming agent: calcium chloride, preservative: potassium nitrate. Oil over the rind. The rind is not edible. 

VARIOUS SIZES

Small piece weight around 130-150g

Quarter wheel weight around 650g

Half wheel weight around 1.3kg

Whole wheel weight around 2.6kg