"Pimentón Picante" Los Extremeños Smoked Hot Paprika Seasoning 1kg
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Deep smoky flavour with an unmistakably spicy Spanish kick.
Los Extremeños Hot Smoked Paprika Seasoning combines dry pepper, smoked pepper, and cayenne to bring bold colour, warm smokiness, and lively heat to your cooking. Produced in Cuacos de Yuste, Cáceres, it is a versatile Spanish seasoning for meats, stews, legumes, potatoes, rice dishes, sauces, and marinades.
- A bold blend of dry pepper, smoked pepper, and cayenne
- Smoky, warming flavour with a spicy finish
- Adds rich red colour and depth to savoury dishes
- Excellent for meats, stews, potatoes, rice, sauces, and marinades
- Generous format for restaurants and frequent home cooking
- Produced in Extremadura, Spain
- Gluten-free
A touch of Extremadura that turns up the heat.
INGREDIENTS
Dry pepper, smoked pepper, cayenne, and sunflower oil.
STORAGE & CARE
Store in a cool, dry place away from direct sunlight, heat, and humidity.
Close the package securely after each use to preserve its colour and aroma.
INCLUDES
1 kg (35.3 oz) package of hot smoked paprika seasoning.