Alalunga "Lomos de Bonito del Norte con Tomate" Albacore in Tomato Sauce
We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and let them rest, and cook with the remaining heat. That is the traditional recipe. A piece of bread is essential.
Do not heat the can in the microwave.
STORAGE & CARE
Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened.
For an optimal experience, it is recommended to heat the closed can by immersing it in a bowl of very hot water for at least a couple of minutes, dry the can, and consume it whole once opened. And now you have a dish ready to enjoy without having to spend hours cooking.
Albacore (Thunnus alalunga), Plum tomato, Carrot, Onion, Red pepper flesh, Arbequina extra virgin olive oil, and Mineral Salt from Añana spring.
Net Weight 138g (4.87oz)
Drained Weight 88g (3.1oz)