Manzanilla olives are oval-shaped and brine-cured with a crisp texture and slightly smoky, almost almond flavor. These are quite popular throughout Spain and have a delicious anchovy flavor. Easy eating, and a perfect addition to any tapa plate.
The perfect product for a quick snack to prepare, just pour it into a "Cazuela de Barro" and it is ready to eat.
STORAGE & CARE
Store in a cool and dry place. Once opened, keep it refrigerated in a non-metallic container, covered in the brine.
Olives, water, salt, flavor enhancer, acidity regulator, preservative, antioxidants.
Net weight 4.5kg
Net drained weight 2.5kg
*Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking*.