ANTONIO ROMERO "Panceta Ibérica" Pork Belly
Ibérico "Panceta" is a delicious cut from the belly of Iberico pigs. This succulent marbled cut of Iberico pork belly will melt in your mouth while maintaining a crispy exterior.
This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavor. It represents a simple, generous, and noble cut. "Solomillo" is one of the most popular cuts of the Ibérico pig.
Ibérico pork meat.
Around 1kg piece of pork belly.
*This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack it with a special thermal box and ice pack but we can not guarantee it will arrive 100% frozen at the destination.*