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For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
EXCLUSIVE COLLECTION Cinco Jotas Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 6-7kg

EXCLUSIVE COLLECTION Cinco Jotas Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 6-7kg

by Cinco Jotas
Sold out
$2,100.00 - $2,100.00
$2,100.00
$2,100.00 - $2,100.00
$2,100.00

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    •   We ship every order within 24 hours

    Shipping costs are calculated at checkout
    See our Shipping Policy for more details

    *Holiday Notice:

    Delivery times may be longer than usual due to peak season and weather conditions.

    A masterpiece of aroma, tradition, and sensory artistry.

    Part of the exclusive “Flavour for All Five Senses” collection by artist Diego Berro, this special edition celebrates the sense of smell — transforming the experience of Spanish ham into a ritual of sensory refinement.

    Inside, you’ll find:

    • 1 × Whole 100% Ibérico Acorn-Fed Ham (6–7 kg)

    • 1 × Premium Cinco Jotas Apron

    • 1 × Arcos Carving Knife

    • 1 × Collector’s Presentation Case by Diego Berro

    Crafted in Jabugo’s legendary curing cellars and aged slowly over years, each ham releases a deep bouquet of roasted nuts, aged wood, and mountain herbs — the unmistakable perfume of a true Cinco Jotas.

    • Made from purebred Ibérico pigs, raised free-range and acorn-fed

    • Intense aroma, delicate marbling, and rich, persistent flavour

    • Designed to awaken the senses and honour Spanish gastronomic tradition

    Ideal for gifting, display, or unforgettable shared moments.
    Smell. Slice. Savour. This is Cinco Jotas at its most expressive.

    INGREDIENTS + INFO
    • Gluten-free
    • Allergen free

    100 % Ibérico pork shoulder, sea salt, antioxidant (E-301 sodium ascorbate), acidity regulator (E-331(iii) trisodium citrate), preservative (E-252 potassium nitrate).

    STORAGE & CARE

    Store in a cool, dry place, away from direct sunlight.Once cut, cover the exposed surface with a slice of its own fat or cling film to preserve aroma and freshness.