ARC IBERICO IMPORTS olive oil stands out due to its spicy-bitter balance, its high polyphenol content imparts a fruity aroma and flavor to the oil.
The picual variety is the most widely grown on the peninsula, with the majority of it grown in the provinces of Jaen, Córdoba, and Granada.
This is the highest quality oil, extracted directly from healthy olives using only mechanical methods. It is an oil that retains all of its sensory and health properties, and it can be considered an olive juice free of additives and preservatives.
STORAGE & CARE
It should be stored in a dark, dry, and cool place, with a constant temperature and humidity of 18-24 degrees.
Once the tin has been opened, it is recommended to keep it in the same place and remember to close it so that it does not spoil when it comes into contact with the air.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Picual oil is the most commonly used for cooking and frying because it is one of the most heat-resistant varieties. It is also commonly used in meat marinades, breading or pastry wrapping, batter, Vegetables Conservas, Spanish Cheese, and other similar applications.
60% picual and 40% arbequina olives. Additives and preservatives free.
5L bottle of extra virgin olive oil of ARC IBERICO IMPORTS.