Delgado “Anchoas del Cantábrico” Anchovy Fillets with Butter 80g Tray

Rich Cantabrian anchovies paired with creamy butter.

Delgado Anchoas del Cantábrico con Mantequilla combine savoury Cantabrian anchovy fillets with creamy butter for a rich and distinctive Spanish aperitivo. Ready to serve from the tray, they are especially delicious on warm toasted bread, where the butter can soften and complement the anchovies’ intense flavour.

• Cantabrian anchovy fillets from Spain

• Prepared with creamy butter

• Rich, savoury flavour with a smooth finish

• Ready to serve as a tapa or appetizer

• Delicious on warm toast, crackers, or pintxos

SERVING RECOMMENDATION

Allow the butter to soften slightly before serving. Arrange the anchovy fillets on warm toasted bread or crispy gourmet thins, and pair them with tomatoes, roasted peppers, olives, or fresh herbs.

INGREDIENTS

Anchovy fillets (fish), butter (milk) (30%), vegetable oils (sunflower and corn), and salt.

Contains: Fish (anchovy) and milk.

STORAGE & CARE

Keep refrigerated between 5°C and 12°C.

Once opened, keep refrigerated, ensure the product remains covered with vegetable oil, and consume within 5 days.

INCLUDES

Net weight: 80 g.
Drained weight: 40 g.
Product of Spain.

SUMMER SHIPPING ALERT

This product requires refrigeration. To help maintain its quality and freshness during warmer weather, we strongly recommend selecting next-day delivery whenever available.

The product is carefully packed with ice packs; however, longer transit times may affect its condition. If standard delivery is selected, refunds will not be available for temperature-related quality concerns.