Corazón del Sol Traditional Quince Paste 160g
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Rich, fruity, and rooted in Spanish tradition.
Made in Málaga, Spain, Corazón del Sol Traditional Quince Paste is a classic dulce de membrillo crafted with carefully selected quince and sugar. Slowly cooked following a traditional family recipe, it develops a concentrated fruit flavour and a firm yet tender texture, with mellow sweetness balanced by the quince’s naturally delicate tartness.
- Traditional Spanish dulce de membrillo
- Made with 55% quince and 45% sugar
- Contains more fruit than sugar
- Firm, sliceable texture
- No artificial colours or preservatives
- Gluten-free and high in fibre
- Ideal for cheeseboards, appetizers, and desserts
Slice or cube and serve with Manchego, Mahón, Idiazábal, goat cheese, or other aged and creamy cheeses. It can also be paired with bread, crackers, or toast, or incorporated into pastries, salads, and savoury appetizers.
INGREDIENTS
Gluten-free
Quince (55%) and sugar (45%). No artificial colours or preservatives.
STORAGE & CARE
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume according to the instructions indicated on the packaging.
INCLUDES
One 160g (5.64 oz) glass jar of traditional quince paste.