Uncooked Spanish Chorizo Sausage 300g (Chistorra)

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged.
PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option at checkout.
We will pack with a special thermic box and ice pack, but we cannot guarantee it will arrive 100% frozen at destination.

PRODUCT DESCRIPTION
Antonio Romero Chistorra from León is a premium fresh sausage made from select cuts of pork, seasoned with traditional Spanish spices including paprika, garlic, and salt. Following an authentic recipe from the region of León, it offers a bold, smoky flavor with a mildly spicy kick.
With its juicy texture and rich aroma, this chistorra is stuffed in natural casing and lightly cured, making it ideal for grilling, pan-frying, or baking. It’s perfect served as a tapa, in a sandwich, or as a flavorful addition to more elaborate dishes.
Handcrafted in the mountains of León, family-run producer with over 80 years of tradition in artisanal products.

STORAGE & CARE
Keep frozen at -18°C (0°F).
Do not refreeze once thawed.
For best quality, consume within 6 months of purchase.
Once thawed, keep refrigerated and consume within 3–5 days.

SERVING RECOMMENDATION
This chistorra is uncooked and should be fully cooked before serving:

• Grill or pan-fry whole until browned and crisp

• Slice into portions and serve as pintxos, in bocadillos, or with fried eggs

• Bake with potatoes or add to stews for bold smoky depth

Allow to come to room temperature for 15–20 minutes before cooking for best results.

INCLUDES

• Weight: 300 g vacuum-sealed link

• Lightly cured, thin Spanish sausage

• Ready to cook

ADDITIONAL INFORMATION

• Product of Spain – Handcrafted in León

• Made from pork, paprika, garlic, and salt

• Gluten-free, lactose-free

• No added hormones, preservatives, or additives

• Produced by a family-run business with 80+ years of tradition

• Vacuum-sealed for freshness and food safety