Natural Cockles from Galicia. Cockles, or as they are called in Spanish "Berberechos" which are canned in salted water. They are commonly eaten as is, or sauteed with garlic and white wine.
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.
!["Berberechos" Cockles in Brine [111g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/Untitled_design_42_720x720@2x.png?v=1565196756 "\"Berberechos\" Cockles in Brine [111g Can]")
!["Berberechos" Cockles in Brine [111g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/Untitled_design_42_100x.png?v=1565196756)
!["Berberechos" Cockles in Brine [111g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/CDO66_720x720@2x.jpg?v=1565196756 "\"Berberechos\" Cockles in Brine [111g Can]")
!["Berberechos" Cockles in Brine [111g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/CDO66_100x.jpg?v=1565196756)
!["Berberechos" Cockles in Brine [111g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/Untitled_design_42_160x160.png?v=1565196756 "\"Berberechos\" Cockles in Brine [111g Can]")
!["Berberechos" Cockles in Brine [111g Can]](http://cdn.shopify.com/s/files/1/0015/4196/3878/products/CDO66_160x160.jpg?v=1565196756 "\"Berberechos\" Cockles in Brine [111g Can]")