ANTONIO ROMERO "Vela Salchichón Ibérico" Ibérico Pork Salami 180g
Original price
$0.00
Original price
$0.00
-
Original price
$0.00
Original price
$0.00
Current price
$12.00
$12.00
-
$12.00
Current price
$12.00
Secure Pay
We ship every order within 24 hours
A classic Spanish salami, made from prized Ibérico pork.
This narrow-cut vela salchichón is cured slowly for 45 days in natural drying rooms, allowing its full flavour to develop. Made from select Ibérico pork and a delicate mix of spices, it’s perfect for slicing thin and enjoying any time of day — with bread, cheese, or a splash of extra virgin olive oil.
-
Made with select cuts of Ibérico pork
-
Naturally cured for 45 days for depth of flavour
-
Ideal for slicing into sandwiches, snacks, or tapas boards
-
Vacuum-sealed 180g piece — easy to store, easy to serve