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For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
ANTONIO ROMERO "Vela Salchichón Ibérico" Ibérico Pork Salami - ARC IBERICO IMPORTS

ANTONIO ROMERO "Vela Salchichón Ibérico" Ibérico Pork Salami 180g

by ANTONIO ROMERO PRODUCTOS ESPANOLES
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$0.00 - $0.00
$0.00
$13.10
$13.10 - $13.10
$13.10

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    •   We ship every order within 24 hours

    Shipping costs are calculated at checkout
    See our Shipping Policy for more details

    *Holiday Notice:

    Delivery times may be longer than usual due to peak season and weather conditions.

    A classic Spanish salami, made from prized Ibérico pork.

    This narrow-cut vela salchichón is cured slowly for 45 days in natural drying rooms, allowing its full flavour to develop. Made from select Ibérico pork and a delicate mix of spices, it’s perfect for slicing thin and enjoying any time of day — with bread, cheese, or a splash of extra virgin olive oil.

    • Made with select cuts of Ibérico pork

    • Naturally cured for 45 days for depth of flavour

    • Ideal for slicing into sandwiches, snacks, or tapas boards

    • Vacuum-sealed 180g piece — easy to store, easy to serve

    INGREDIENTS + INFO
    • Gluten-free

    Ibérico pork, salt, lactose, dextrose, milk protein, skimmed milk powder, spices, preservatives (E-250, E-252), acidity regulator (E-331iii).

    Serving & Storage Info

    Store in a cool, dry place. Once opened, refrigerate and enjoy within a few days.

    Allow to rest at room temperature for 30 minutes before serving.