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UP TO 30% OFF HAPPY CANADA DAY | FREE SHIPPING VANCOUVER AREA FOR ORDERS $200+
UP TO 30% OFF HAPPY CANADA DAY | FREE SHIPPING VANCOUVER AREA FOR ORDERS $200+

ANTONIO ROMERO Freshly Sliced "Morcilla Ibérica" Ibérico Pork Black Pudding 80g

Original price $0.00 - Original price $0.00
Original price $0.00
$18.75
$18.75 - $18.75
Current price $18.75

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.

Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.

A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.

Our delicious range of cured Iberian pork specialties is made with the same delicate attention to detail and stringent quality used for our Ibérico hams. Tradition-steeped knowledge combined with the most innovative, demanding, thorough processes and natural raw materials, are the keys to the range of intense flavors offered by our Ibérico Pork Black Pudding.

Cured black chorizo sausage (blood sausage), made with a mix of Ibérico meat and fat, salt, and spices, kneaded and stuffed into a natural casing. The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma.

STORAGE & CARE

Store me in a cool and dry place. Keep me refrigerated once opened.

CONSUMPTION

Open me 30 minutes before consumption at room temperature. Enjoy me with good company.

INGREDIENTS

 GLUTEN FREE

Pork meat and fat, onion, blood, salt, spices, dextrose, paprika, dextrin, lactose, milk powder, flavor enhancer (E-621), soy protein, milk protein, emulsifiers (E-450i, E-452i, and E-451i) and antioxidant (E-301).

INCLUDES

An 80g vacuum pack of Ibérico Pork Black Pudding.