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For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.

ANTONIO ROMERO Freshly sliced "Chorizo Ibérico de Bellota" Acorn-fed Ibérico Pork Chorizo 80g

Sold out
Original price $0.00 - Original price $0.00
Original price $0.00
$18.75
$18.75 - $18.75
Current price $18.75

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  •   We ship every order within 24 hours

    Shipping costs are calculated at checkout
    See our Shipping Policy for more details

    *Holiday Notice:

    Delivery times may be longer than usual due to peak season and weather conditions.

    Rich, smoky Ibérico chorizo, sliced and ready to serve.

    Made from acorn-fed Ibérico pork, this freshly sliced chorizo is naturally cured for 6 months, delivering authentic smoky flavour and silky texture. Each slice bursts with hints of paprika and spices, perfect for instant gourmet tapas or as a bold addition to sandwiches.

    • Acorn-fed Ibérico pork chorizo, expertly cured for 6 months

    • Smoky, paprika-infused flavour with melt-in-your-mouth texture

    • Freshly sliced and vacuum-packed (80g) for ultimate convenience

    • Ideal for tapas boards, cheese pairings, or traditional Spanish bocadillos

    • Easy-to-serve packaging, perfect for gatherings or casual meals

    INGREDIENTS + INFO
    • Gluten-free

    Pork meat, salt, paprika, extra virgin olive oil, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), spices, acidity regulator (E-331iii), preservatives (E-250, E-252), antioxidant (E-301).

    Store in a cool, dry place. Refrigerate after opening and consume promptly. For best flavour, open 30 minutes before serving.