Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. Delicious eaten on their own, they can be used in a variety of salads to bring texture and umami depth or can be blitzed into a sauce. The pickling process reduces the most powerful garlic flavours leaving a mild and gentle flavour. Free from artificial additives.
Garlic cloves (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.