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Yurrita Baby Scallops In Seafood Sauce "Zamburiñas en Salsa Marinera" 111g

Original price $24.90 - Original price $24.90
Original price
$24.90
$24.90 - $24.90
Current price $24.90

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    For seafood lovers who enjoy authentic Spanish conservas

    Tender baby scallops carefully prepared and preserved in a traditional salsa marinera made with tomato, onion, olive oil, and spices. Ready to enjoy straight from the tin — no preparation needed.

    These zamburiñas (baby scallops) are a prized delicacy from Spain’s northern coast, known for their smaller size, tender texture, and delicate flavour. They are gently cooked and packed in a savoury seafood sauce that brings depth and balance without overpowering the scallops.

    Why they’re worth adding to your pantry:

    • Tender baby scallops with a delicate, refined seafood flavour
    • Rich marinera sauce made with tomato, onion, olive oil, and spices
    • Perfect for tapas, seafood platters, or serving on toasted bread
    • Ready to eat straight from the tin — simple and convenient
    • Ideal portion size for sharing or small plates

    Produced by Yurrita, the oldest canning house in the Basque Country with nearly 150 years of experience preserving high-quality seafood from Spain’s northern coast.

    INGREDIENTS + INFO

    Baby scallops (molluscs), tomato, onion, olive oil, wheat flour, spices, and salt.

    Contains molluscs and gluten.

    Net weight 111g. (Drained weight may vary slightly by batch.)

    STORAGE & CARE

    Keep in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2–3 days.

    SERVING RECOMMENDATION

    Enjoy straight from the tin at room temperature to appreciate the full flavour of the marinera sauce. Perfect served on toasted bread, alongside crusty baguette, or as part of a seafood tapas platter. They also pair beautifully with a crisp Spanish white wine.