Yurrita Baby Scallops In Seafood Sauce "Zamburiñas en Salsa Marinera" 111g
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For seafood lovers who enjoy authentic Spanish conservas
Tender baby scallops carefully prepared and preserved in a traditional salsa marinera made with tomato, onion, olive oil, and spices. Ready to enjoy straight from the tin — no preparation needed.
These zamburiñas (baby scallops) are a prized delicacy from Spain’s northern coast, known for their smaller size, tender texture, and delicate flavour. They are gently cooked and packed in a savoury seafood sauce that brings depth and balance without overpowering the scallops.
Why they’re worth adding to your pantry:
• Tender baby scallops with a delicate, refined seafood flavour
• Rich marinera sauce made with tomato, onion, olive oil, and spices
• Perfect for tapas, seafood platters, or serving on toasted bread
• Ready to eat straight from the tin — simple and convenient
• Ideal portion size for sharing or small plates
Produced by Yurrita, the oldest canning house in the Basque Country with nearly 150 years of experience preserving high-quality seafood from Spain’s northern coast.