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Yurrita "Pulpo En EVOO" Octopus In Olive Oil 111g - ARC IBERICO IMPORTS

Yurrita Octopus In Olive Oil "Pulpo En EVOO" 111g

by Conservas Yurrita
$27.90 - $27.90
$27.90
$27.90 - $27.90
$27.90

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    For tapas lovers who appreciate authentic Spanish seafood conservas

    Tender octopus, gently cooked and hand-packed in extra virgin olive oil to preserve its natural flavour and delicate texture. Ready to enjoy straight from the tin.

    This conserva features carefully selected octopus that is slow-cooked until tender, then preserved in high-quality extra virgin olive oil. The oil enhances the octopus’ subtle sweetness and keeps the texture firm yet delicate, making it an easy way to bring classic Spanish seafood to your table.

    Why it’s a great choice

    • Tender octopus with a delicate, meaty texture
    • Preserved in extra virgin olive oil for clean, balanced flavour
    • Ready to serve — no preparation required
    • Ideal for tapas, seafood boards, or simple Mediterranean dishes
    • Convenient 111g tin, perfect for sharing or a small plate

    Trusted Basque craftsmanship

    Produced by Yurrita, the oldest canning company in the Basque Country with nearly 150 years of experience in traditional seafood conservas.

    INGREDIENTS + INFO

    Octopus (mollusc), extra virgin olive oil, and salt.

    Contains molluscs. Gluten-free.

    Net weight 111g. (Drained weight may vary slightly by batch.)

    STORAGE & CARE

    Keep in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2–3 days.

    SERVING RECOMMENDATION

    Enjoy at room temperature for the best texture and flavour. Serve on its own with a sprinkle of smoked paprika and sea salt, or pair with boiled potatoes for a classic Spanish-style tapa. Also delicious atop toasted bread or alongside a glass of crisp white wine.