ANTONIO ROMERO Gran Reserve Wine Pedro Ximenez Vinegar 15 Years Aged 250 ml
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An exceptionally aged Spanish S vinegar created for dishes that call for greater intensity and character.
ANTONIO ROMERO Gran Reserve Wine Vinegar is aged for 15 years in American oak casks using the traditional Solera y Criaderas system. Its extended ageing distinguishes it from the 5-Year Reserve and makes it an excellent choice for finishing dishes, preparing sauces and reductions, or adding depth to special recipes.
With an acetic acidity of 10%, this Gran Reserve has a higher acidity than the 5-Year Reserve, so a small amount can bring a distinctive finishing touch to a variety of dishes.
STORAGE & CARE
Store in a cool, dry place away from heat and excessive light.
Refrigeration is not required.
Keep the bottle tightly closed after each use.
SERVING RECOMMENDATION
Use as a finishing vinegar for grilled meats, Ibérico pork, roasted vegetables, aged cheeses, and other savoury dishes.
It is also ideal for vinaigrettes, sauces, glazes, and reductions where a more pronounced acidity is desired.
INGREDIENTS: Wine vinegar.
ALLERGENS: Contains sulphites.
PRODUCT DETAILS: Aged for 15 years in American oak casks using the traditional Solera y Criaderas system. Acetic acidity: 10% Vinagre de Montilla-Moriles. Product of Spain.
INCLUDES: Glass bottle. Net volume: 250ml