El Navarrico "Menestra de Verduras" Mixed Vegetables
This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.
In the vegetable stew "El Navarrico" they select the best peas, carrots, asparagus, artichokes, green beans, and mushrooms and give them the right cooking point so that you only have to open them and add them to your dishes and recipes.
STORAGE & CARE
Keep in a cool and dry place. Once opened keep refrigerated.
We don't always have to spend hours and hours cooking to end up eating a delicious and tasty dish. Vegetable stew is laborious to make, as it has to be cooked vegetable by vegetable with its corresponding time. As long as the vegetable preserves are of the same quality as this one, it will be a delicious dish.
Peas, artichokes, mushrooms, asparagus, carrots, green beans, water, salt, and acidulant: citric acid.
Net weight 660g.
Drained weight 400g.