Spanish Chorizo from León (Spain) 500g

Crafted in the mountains of León. Made to be shared.

This is the kind of chorizo that tells a story—from the first bite to the last. Made using time-honoured techniques from northern Spain, Antonio Romero’s Chorizo de León is lightly smoked over wood, coarsely ground for a rustic texture, and packed with deep, smoky paprika flavour.

• Coarse-cut, juicy texture perfect for cooking

• Made with pork, garlic, paprika, and natural spices

• Smoked and cured in the traditional León style

• Cook it whole, sliced, or diced—ideal for BBQs, stews, or bocadillos

• No additives, no shortcuts—just bold, honest flavour from Spain’s charcuterie heartland.

SERVING RECOMMENDATION

This chorizo is lightly cured and best enjoyed cooked. Allow to come to room temperature for 15–30 minutes before cooking or serving to enhance flavour and aroma.

• Grill whole or in thick slices until the fat renders and edges are crisp.

• Pan-fry and serve with crusty bread, sautéed greens, or fried eggs.

• Add diced chorizo to stews, lentils, chickpeas, or paella for rich, smoky depth.

• Excellent in bocadillos (Spanish sandwiches) or on tapas boards.

This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack with a special thermic box and ice pack but we can not guarantee it will arrive 100% frozen at destination