Rubia Gallega Dry Aged Bone-in "Chuletón" Steak
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Delivery times may be longer than usual due to peak season and weather conditions.
For steak connoisseurs who understand that extraordinary beef comes from extraordinary places.
This isn't just prime rib - it's Rubia Gallega Dry Aged "Chuletón", the crown jewel of Spanish beef tradition. From heritage Rubia Gallega cattle that graze Galicia's Atlantic-kissed pastures, each cut is dry-aged to develop flavors you simply can't find in conventional beef.
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30-90 day dry-aging develops intense umami notes
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Heritage breed raised exclusively on Galician grass
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Atlantic climate creates unique intramuscular marbling
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Bone-in cut ensures maximum flavor retention
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Perfect for both traditional Spanish and modern preparations
*This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack it with a special thermal box and ice pack but we can not guarantee it will arrive 100% frozen at the destination.