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Yellowfin Tuna Belly "Atun Claro" in pickled sauce, the most delicious part of the Yellowfin of the Cantabrian Sea. In this exquisite conserve, you...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecti...

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only select...

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

The Yellowfin Tuna belongs to the same family and genus as the White Tuna but is a different species: Thunnus albacares. It is also known as Yellow...

White Tuna canned in olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. Afte...

Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular pa...

The White Tuna comes from the Bay of Biscay during the White Tuna Coast, caught using traditional fishing methods, respecting the Marine Reserves a...

Natural Cockles from Galicia. Cockles, or as they are called in Spanish "Berberechos" are canned in salted water. They are commonly eaten as is or ...

With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in S...

Mussels are canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich ...

With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in ...