Pantry

Guindilla peppers are peppers from the region of the Basque Country. They are spicy, thin, green peppers that are picked early and packed in white...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural p...

After carefully selecting the best Piquillo peppers, we roast, peel, and process them in the traditional way without using water throughout the who...

For olive aficionados who crave bold, zesty flavors. These aren't your standard cocktail olives. Plump, meaty Gordal olives – Spain's "fat ones" – ...

The history of Perelló began in 1964 Entrepreneur GPS realized the potential of the natural resources of the environment where he grew up to create...

Perelló Gordal Olives are made from the Gordal Queen variety, which comes from Andalucía in the south of Spain.   They have a firm texture and a ve...

Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful ...

Pickled cocktail gherkins with silverskin onions and spices. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine, and ...

Pitted green Manzanilla olives and black Cuquillo olives with stones, combined with pickled silverskin onions and baby gherkins in a spicy marinade...

Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture wi...

Medium sized, round Spanish green pitted Manzanilla olives have a good proportion of flesh to stone and have a mild, gently bitter flavour which ha...

Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses.  STORAGE & CARE Once opened, keep refri...

Every item in our collection of premium Spanish Olives from José Lou has been hand-selected to bring you the very best olives Spain has to offer. I...

José Lou Campesino green seasoned olives. Olives seasoned peasant style, José Lou. Delicious olives seasoned peasant style, as they used to be seas...

This olive is seasoned according to the traditional recipe of José Lou with a mixture of spices, vinegar, red pepper, and garlic. An old-fashioned,...

For lovers of bold Mediterranean flavors. Straight from Andalusia, Spain, these light green Manzanilla olives are naturally fermented and stuffed w...

José Lou selects olives of four varieties: Empeltre black olive from the fields of Aragón, the Arbequina olive appreciated for its fine and aromat...

"Banderillas picantes" are an exquisite addition to any of your tapas plates. Are spicy cocktail skewers containing Gherkins, cocktail onions, oliv...

José Lou "De La Abuela" green seasoned olives marinated in olive oil, red pepper, and garlic. Seasoned olives belong to the green olives with split...

José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prep...

Olives and Pickles Assortment. All José Lou's products are carefully prepared and preserved for the enjoyment of lovers of the Mediterranean diet. ...

Campesino's delicious country-style seasoned olives are the perfect appetizer for a snack. STORAGE & CARE Store in a cool and dry place. Once o...

Anchovy-flavored gherkins stand out for their mild taste and crunchy texture. The history of  José Lou is the story of a family tradition dedicated...

Manzanilla olives are oval-shaped and brine-cured with a crisp texture and slightly smoky, almost almond flavor. These are quite popular throughout...