Pantry

Once roasted, the delicate flavour and smooth texture of the almond and egg yolk mixture create a product that is widely regarded for its delicate ...

The chocolate nougat with almonds is always a winner. Cocoa is combined with almonds to create this decadent nougat that will leave no one unintere...

The creation of soft nougat is a laborious procedure that is constantly monitored by professional nougat makers in order to attain the precise set ...

Made with a high proportion of roasted almonds, this nougat of Supreme Quality is created by combining the delicious almond with caramel (honey and...

It all began when Maria Rojas took over the family business established back in 1927. The widow soon earned fame for making her creations with much...

Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand, an...

It has a wonderful amber color with hints of mahogany, a delicate and fine bouquet. Its acetic aroma has hints of dried fruits and qualities derive...

Spanish Saffron that has been freeze-dried. Overview. Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are ...

The Spanish Noodle range consists of semolina and water made with a selection of the best wheat and under strict controls during grinding and manuf...

These asparagus are protected by the Protected Geographical Indication "Asparagus of Navarre". The best asparagus is selected from its own cultivat...

Indulge in the exquisite flavors of Spain with El Navarrico's "Pimientos Rellenos de Centollo" – Piquillo Peppers Stuffed with Centollo Spider Crab...

The exquisite flavor and firm texture of bacalao salt fish make it a Basque favorite. Piquillo peppers, which are sweet and smoky when roasted over...

A selection of the best vegetables from Navarra's vegetable garden is added to the lentils. Ready to eat. Small, firm greenish-brown lentils from L...

After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichok...

Grown in the upper reaches of the fertile valley of the River Ebro in Navarre whose conditions are ideal for the cultivation of artichokes. Excepti...

After a rigorous selection process, these baby beans are produced in the traditional way. They are fine and tasty. Broad beans fried in olive oil a...

These asparagus are protected by the Protected Geographical Indication "Asparagus of Navarra". The best asparagus is selected from its own cultiva...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

Peaches in syrup is a delicious product made by hand with the best peaches from the orchards of San Adrián in Navarra.  A real delight for the pala...

These peppers are grown in the Lodosa in Navarra, these piquillo peppers are roasted and then peeled by hand. The peppers are a deep scarlet and...

Exceptional artichokes with stems peeled by hand. Preserved in oil with a unique flavor and texture. These artichokes are grown in the upper reache...

These white beans come from a careful selection. They are very tender and, like all our pulses, do not need to be washed before consumption. They a...

Pochas are a variety of white bean, which is consumed before their maturity. They receive this name due to the pale color of their pod at the time ...

These large, "Castellano" chickpeas are processed in Navarra before being put into jars. These premium chickpeas are simply cooked with water and ...