Ibérico Cheese

Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. 

The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture.

STORAGE & CARE

Serve it at room temperature.

We recommend storing it in its vacuum pack in the fridge as it has a cold and stable temperature. Once opened, wrap it in plastic wrap in the fridge.

SERVING RECOMMENDATION

The intense flavor and crumbly texture make it an ideal table cheese. It is fantastic served with Spanish Olives , sun-dried tomatoes, Crispy Gourmet Bread Thins, and a robust red wine or dry sherry. 

INGREDIENTS

Ibérico cheese is a pressed paste cheese made with a mixture of three kinds of milk (cow, sheep, and goat).

VARIOUS SIZES

Small piece weight around 130-150g

Quarter wheel weight of around 800g

Half wheel weight around 1.5kg

Whole wheel weight around 3.3kg