ANTONIO ROMERO "Paleta Ibérica de Cebo Deshuesada" Ibérico Grain-fed Pork Shoulder Ham 50% Ibérico Breed (Boneless)

Rich, authentic Ibérico flavour—no bone, no hassle.

This boneless Ibérico paleta offers deep, marbled flavour from grain-fed Ibérico pigs. Expertly cured for up to 24 months, each dark red slice delivers a silky texture and the distinctive savoury-sweet taste you expect from Spain’s best charcuterie.

• Grain-fed Ibérico pork shoulder (50% Ibérico breed)

• Naturally cured for up to 24 months

• Boneless for easy slicing—minimal waste

• Available in quarter (0.75-0.95kg), half (1.1-1.5kg), or whole (2.8-3.7kg)

• Vacuum-sealed for freshness, ready to slice and serve