Iberian Pork shoulder blade (Abanico Ibérico) 300-500g

Thin, juicy, and built for high-heat cooking.

The Abanico Ibérico is a rare, fan-shaped cut from the shoulder blade of the Ibérico pig—thin, deeply marbled, and prized for its balance of crisp edges and tender, juicy centre. Quick to cook and full of flavour, it’s a favourite for grilling, pan-searing, or slicing thin and sharing straight off the heat.

• Fan-shaped cut from the shoulder blade of the Ibérico pig

• Naturally marbled for flavour and tenderness

• Cooks in minutes—crispy outside, juicy inside

• 300–500g per vacuum-packed piece (frozen)

• Raised and butchered in Spain under strict quality standards

SERVING RECOMMENDATION

• Cook whole over high heat, seasoning lightly with salt and pepper

• Grill or pan-sear for 2–3 minutes per side until lightly charred and juicy

• Rest briefly before slicing thinly across the grain

• Pairs well with fresh salads, grilled vegetables, or a squeeze of lemon

🔆 Summer Shipping Notice
Ships frozen. Please select UPS Express or FedEx Express at checkout. While packed with thermal insulation and ice packs, some thawing may occur in transit. We cannot be held responsible for partial thawing due to shipping conditions.