Iberian Pork Shoulder Blade (Cabecero de Cerdo Ibérico) 800g-1.1kg

For bold, juicy flavour and exceptional marbling—this is the cut chefs fight for.

Cut from the collar of the Ibérico pig, the Cabecero is one of the most prized sections for its incredible richness, tenderness, and natural fat. Whether roasted whole or grilled in thick steaks, it delivers unmatched depth and texture in every bite.

• Premium shoulder blade from 100% Ibérico pork

• Naturally marbled, thick cut, and deeply savoury

• Ideal for grilling, pan-searing, or slow roasting

• Best enjoyed with minimal seasoning to let the flavour shine

• Vacuum-sealed and shipped frozen for guaranteed freshness

A favourite of Spanish chefs and butchers—now ready for your kitchen.

SERVING RECOMMENDATION

Cabecero is versatile and delicious when grilled, roasted, or pan-seared.

• Cook whole or slice into thick steaks

• Season with salt, pepper, and olive oil

• Grill or pan-sear for 3–4 minutes per side until golden brown

• Rest for 5–10 minutes before serving

Perfect with roasted potatoes, Romesco sauce, or charred seasonal vegetables.

This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using thermal insulation and ice packs. However, due to shipping conditions beyond our control, some thawing may occur during transit—particularly in warmer seasons or longer-distance deliveries.
Please note: We cannot be held responsible for partial thawing during transit.