Iberian Pork Shoulder Blade (Cabecero de Cerdo Ibérico) 800g-1.1kg

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using thermal insulation and ice packs. However, due to shipping conditions beyond our control, some thawing may occur during transit—particularly in warmer seasons or longer-distance deliveries.
Please note: We cannot be held responsible for partial thawing during transit.

PRODUCT DESCRIPTION
The Cabecero is a premium cut from the upper shoulder (or collar) of the Ibérico pig, prized for its exceptional marbling and rich flavour. With its balance of tenderness and juicy fat, this cut delivers an incredibly satisfying texture—perfect for roasting whole or slicing into thick steaks.

Its bold, savory character shines with simple preparations and makes it ideal for slow-cooked dishes or seared to a golden crust over high heat.

STORAGE & CARE

• Keep frozen at -18°C (0°F)

• Do not refreeze once thawed

• Best consumed within 6 months of purchase

• Once thawed, keep refrigerated and cook within 24–48 hours

SERVING RECOMMENDATION
Cabecero is versatile and delicious when grilled, roasted, or pan-seared.

• Cook whole or slice into thick steaks

• Season with salt, pepper, and olive oil

• Grill or pan-sear for 3–4 minutes per side until golden brown

• Rest for 5–10 minutes before serving

Perfect with roasted potatoes, Romesco sauce, or charred seasonal vegetables.

INCLUDES

• Weight: Approximately 800 g–1.1 kg per piece

• Thick-cut Ibérico pork shoulder blade

• Individually vacuum-sealed and shipped frozen

ADDITIONAL INFORMATION

• Product of Spain – Raised and butchered under strict Spanish quality standards

• 100% Ibérico pork

• Gluten-free

• No added hormones or antibiotics

• Vacuum-sealed for freshness and food safety