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ANTONIO ROMERO Cebo Ibérico Ham (Shoulder) Semi Bone-in Carving Kit - ARC IBERICO IMPORTS

ANTONIO ROMERO Cebo Ibérico Ham Shoulder Semi Bone-in Carving Kit

by ANTONIO ROMERO PRODUCTOS ESPANOLES
$0.00
$0.00 - $0.00
$0.00
$399.00
$319.00 - $399.00
$399.00

Pickup available at ARC Iberico Imports Warehouse

Usually ready in 24 hours

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     For home gourmets ready to experience the art of Spanish ham carving.

    This semi bone-in Cebo Ibérico shoulder ham (paleta) brings the authentic Spanish carving tradition to your kitchen. From 50% Ibérico pigs raised on a natural, grass-based diet in Salamanca, each shoulder is carefully cured for up to 20 months and prepared for easy at-home carving.

    • Semi bone-in format makes carving more approachable

    • 15–20 month curing develops rich, balanced flavor

    • Skinless and fatless for immediate enjoyment

    • Ideal size and texture for learning traditional carving skills

    • Includes professional carving kit with stand and carving knife

    Whether you're starting a new tradition or surprising a food-loving dad, this kit delivers an unforgettable experience from Spain to your table.

     


    INGREDIENTS + INFO

    INCLUDES

    Grain-fed Ibérico Ham Shoulder (3-4 kg)

    Wood Ham Holder

    Carving Knife

    SERVING RECOMMENDATION

    Ideally consumed the ham at room temperature, approximately 24 degrees.

    Most fun of all, to maximize authentic enjoyment of the ham-tasting experience, we recommend consuming it with your fingers. It’s the Spanish way. 

    STORAGE & CARE

    Our Semi Bone-In Shoulder ham lasts 1 year when not opened. Store the Shoulder ham in a dry and cool ventilated place. Always cover the sliced area with plastic wrap to preserve freshness and moisture when opened. Semi-bone-in shoulder ham can last for 2-3 months if properly cared for. Avoid exposure to insects or high temperatures. 

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