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Cinco Jotas Acorn-Fed 100% Ibérico Ham "Pata Negra" (Boneless) - ARC IBERICO IMPORTS

Cinco Jotas Acorn-Fed 100% Ibérico Ham "Pata Negra" (Boneless)

by Cinco Jotas
$429.00 - $1,696.00
$429.00
$499.75
$499.75 - $1,999.00
$499.75

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    •   We ship every order within 24 hours

    Shipping costs are calculated at checkout
    See our Shipping Policy for more details

    *Holiday Notice:

    Delivery times may be longer than usual due to peak season and weather conditions.

    For the True Gourmet Enthusiast 

    Looking to impress your guests and elevate your next celebration? Cinco Jotas 100% Acorn-Fed Ibérico Ham offers an unforgettable experience.

    This boneless masterpiece, sourced from free-range, acorn-fed Ibérico pigs, delivers a rich, nutty flavor that will leave your guests amazed.

    • Perfect for Entertaining: Ready to slice and serve, making hosting easy.
    • Unmatched Quality: Crafted from 100% Ibérico pigs raised in Spain's meadows.
    • Naturally Rich Flavor: Cured for over 36 months to bring out exquisite taste.

    Bring a piece of Spain’s culinary heritage into your home.

    INGREDIENTS + INFO
    • Gluten-free
    • Allergen free

    100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (trisodium nitrate) E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

    VARIOUS SIZES

    Quarter piece weight around 750g

    Half piece weight around 1.5kg

    Whole piece weight around 3.3Kg

    All pieces are delivered in a vacuum-packed box.

    STORAGE & CARE

    Unlike bone-in ham, a boneless Ibérico ham should be kept refrigerated because once the bone is removed, the curing process stops, and extra preservation is required. We recommend storing the boneless ham in an airtight container to prevent drying out

    Any ham that is cut should be consumed immediately or wrapped in plastic paper to avoid contact with the air. We recommend that you cut only as much as you will consume.

    SERVING RECOMMENDATION

    Serve the ham at room temperature, approximately 24 degrees, and fully appreciate its unbelievable flavors.

    Arrange the ham, slice by slice, on a flat plate with a few Squere Piquitos "Minutos" Spanish Crackers. Eating with your fingers is allowed. This is, in fact, the best way to eat ham. Or try it in one of the thousands of delicious Ibérico ham recipes.