Iberian Pork Loin Boneless (Lomo Iberico) 1kg

Lean, tender, and unmistakably Ibérico.

Lomo Ibérico comes from along the dorsal rib cage of the Ibérico pig and is prized for its fine grain and natural tenderness. It’s a lean cut, but never dry — subtle marbling and the quality of the meat give it depth, juiciness, and a clean, savoury flavour that stands on its own.

It’s one of the most versatile cuts in Spanish cooking: elegant enough for roasting whole, practical enough for quick medallions, and reliable every time.

At a glance

• Boneless loin from 100% Ibérico pork

• Lean cut with fine grain and natural juiciness

• Clean, savoury flavour without heaviness

• Ideal for roasting whole or slicing into medallions

• Easy to cook, hard to overdo

Season lightly, cook gently, and let the meat speak. No marinades, no tricks — just good pork treated properly.