Skip to content

ANTONIO ROMERO Freshly sliced "Chorizo Ibérico de Bellota" Acorn-fed Ibérico Pork Chorizo 80g

Original price $0.00
Original price $0.00 - Original price $0.00
Original price $0.00
Current price $18.75
$18.75 - $18.75
Current price $18.75

Pickup available at ARC Iberico Imports Warehouse

Usually ready in 24 hours

  Secure Pay


  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
  •   We ship every order  within 24 hours

    Shipping costs are calculated at checkout
    See our Shipping Policy for more details

    Rich, smoky Ibérico chorizo, sliced and ready to serve.

    Made from acorn-fed Ibérico pork, this freshly sliced chorizo is naturally cured for 6 months, delivering authentic smoky flavour and silky texture. Each slice bursts with hints of paprika and spices, perfect for instant gourmet tapas or as a bold addition to sandwiches.

    • Acorn-fed Ibérico pork chorizo, expertly cured for 6 months

    • Smoky, paprika-infused flavour with melt-in-your-mouth texture

    • Freshly sliced and vacuum-packed (80g) for ultimate convenience

    • Ideal for tapas boards, cheese pairings, or traditional Spanish bocadillos

    • Easy-to-serve packaging, perfect for gatherings or casual meals


    INGREDIENTS + INFO
    • Gluten-free

    Pork meat, salt, paprika, extra virgin olive oil, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), spices, acidity regulator (E-331iii), preservatives (E-250, E-252), antioxidant (E-301).

    Store in a cool, dry place. Refrigerate after opening and consume promptly. For best flavour, open 30 minutes before serving.

    ANTONIO ROMERO Freshly sliced "Chorizo Ibérico de Bellota" Acorn-fed Ibérico Pork Chorizo 80g$18.75-1+