ANTONIO ROMERO "Ibérico Lomo 100% Bellota" Ibérico Acorn-fed Pork Loin 100% Ibérico Breed

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.

Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.

A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.

Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. 

After a strict selection of the muscle pieces of our specimens, the meat is marinated and stuffed into casings. It follows a natural curing process over a period of six months, resulting in a sausage with a unique flavor and unequaled quality. 

STORAGE & CARE

Store me in a cool and dry place. Keep me refrigerated once opened.

CONSUMPTION

Open me 30 minutes before consumption at room temperature. Enjoy me with good company.

SERVING RECOMMENDATION

It can be consumed in many ways, with bread, ANTONIO ROMERO Porudctos Españoles Virgen Extra Oil Olive Hojiblanco, in sandwiches, or as an appetizer accompanied with some Obando Crispy Gourmet Bread. 

INGREDIENTS

 GLUTEN FREE

Pork loin 100% Iberian breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).

INCLUDES

A half piece of Lomo in a vacuum pack.

Weight around 450-600g.