ANTONIO ROMERO "Ibérico Lomo de Cebo" Steak Shoulder-Pork Loin (Half Piece)
ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.
Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.
A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.
Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages.
After a strict selection of the muscle pieces of our specimens, the meat is marinated and stuffed into casings. It follows a natural curing process over a period of six months, resulting in a sausage with a unique flavor and unequaled quality.
STORAGE & CARE
Store me in a cool and dry place. Keep me refrigerated once opened.
Open me 30 minutes before consumption at room temperature. Enjoy me with good company.
Charcuterie is always an added bonus when attending a dinner party. Not only are they welcome on special occasions, but they are also a great way to unleash your creativity in the kitchen, as they are a great accompaniment. But a good charcuterie plate requires a good Wood Board to present it.
Pork loin, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
A half piece of Lomo in a vacuum pack.
Weight around 700-900g.