ANTONIO ROMERO "Jamón de Cebo de Campo Ibérico 50% raza Ibérica" Ibérico Grass-fed Pork Ham 50% Ibérico Breed (Boneless)
ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.
Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.
A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.
STORAGE & CARE
Unlike bone-in ham, a boneless should be kept refrigerated because once the bone is removed, the curing process stops, and extra preservation is required. We recommend storing the boneless ham in an airtight container to prevent drying out
Any ham that is cut should be consumed immediately or wrapped in plastic paper to avoid contact with the air. We recommend that you cut only as much as you will consume.
We recommend eating it on its own, eating with your fingers is allowed. This is, in fact, the best way to eat it.
But it can be consumed in many ways, with bread, Acanto Botanikal Extra Olive Oil, and tomato, in sandwiches as we serve it in our Jamoneria Bar and Tasting Room or as an appetizer accompanied with some Obando Picos Utreranos. Thanks to its incomparable flavor and persistent aroma you can transform a simple dish into a gourmet recipe.
Pork ham, salt, preservatives (sodium nitrite E-250 and potassium nitrate E-252).
Quarter piece weight is around 850g-1kg
Half piece weight around 2-2.5Kg
Whole piece weight around 4-5Kg
All pieces are delivered in a vacuum-packed box.